FOOD
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FOOD | |
| Porridge, | ûn-sa'-pan. | |
| Fresh meat, | ske'-wûkw- (or) wi'-os. | |
| Salted meat, | sa-la'-we-ti-kûn wi'-os. | |
| Fresh beef, | pi'-le ku-o'-se. | |
| Salted beef, | se-la'-we-ti-kûn ku-o'-se. | |
| Veal, | ku-o-si'-se. | |
| Pork, | pîk'-se. | |
| Ham, | wik-plas-ti'-kûn. | |
| Mutton, | hûs-si'-pe. | |
| Butter, | mûl-auks'-si'-pûn. | |
| Eggs, | wa-u'-nûl. | |
| Beans, | malts-kwês-si'-têk. | |
| Potatoes, | pût-se-te'-sûl. | |
| Turnips, | we'-nuts-wi'-pa-nûk. | |
| Carrots, | wi-sa'-wûkw-si'-tchik. | |
| Corn, | pi-ês-kûm'-nûl. | |
| Soup, | kê-sâp'. | |
| Corn soup, | pi-ês-kûm-nek'-sâp. | |
| A pie, | we'-yus-ha'-sit. | |
| Preserved fruit, | su-napt. | |
| Sweet cake, | mak'-wan-ha'-sit hûp-pûn. | |
| Sweets, | mak-wa'-ni po'-kil. | |
| Medicine | nû-pi'-sûn. | |
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